Make and share this Slow Cooker Italian Red Wine Roast Beef recipe from Food.com.
Author: Sassy J
Make and share this Tony's Smoked Beef Brisket recipe from Food.com.
Author: Eric R.
Make and share this Savory Pot Roast & Harvest Vegetables recipe from Food.com.
Author: looneytunesfan
Make and share this Easy Pot Roast - Asian Style recipe from Food.com.
Author: SocaliJL
This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost "pre-Wellington," and the "Crisps" are...
Author: SheCooksToConquer
My family raved over this hearty, simple to prepare recipe, which is a "morphed" version of Oven Roast Beef (Recipezaar #11661).
Author: agileangus
This sounded heavenly to me when I read the recipe. You just cannot beat beef and mushrooms anyway you fix it. This is pretty enough for dinner guests but easy enough for a weeknight meal. Serve this and...
Author: Redneck Epicurean
Rye Bread that is! I like brisket and I like weird recipes that intrigue me. This is one of those! It's from Bubba's Kitchen With Love, Orange County, CA. This was submitted by Feryne Margolin. Not appropriate...
Author: Oolala
I threw a few things together one day and this is the result. Very easy to assemble, and the house smells wonderful while it's cooking!
Author: ScrappieDoo
This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.
Author: KelBel
Make and share this Norb's Prime Rib Roast recipe from Food.com.
Author: Norb5960
Make and share this Low Carb Philly Steak Salad recipe from Food.com.
Author: Chef 167408
Prep: 20 min., Cook: 6 hrs. This makes enough sauce for several meals, so serve some today and freeze the rest. You can also cook this on top of the stove over very low heat, stirring often, for several...
Author: LMillerRN
Make and share this My Mom's Slow-Cooked Shredded Beef (Oamc) recipe from Food.com.
Author: BethanyJoseph
From one of my Grandmother's friend. She brings this to pot lucks on occasion. Marinating time isn't included.
Author: Candace Michelle 2
Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may vary depending on how many slices of meat you get....
Author: Nimz_
The outcome of this recipe is shredded meat that you can use in place of regular ground beef taco meat. This is a really good Mexican recipe that I got from a friend. I usually serve it shredded as burritos....
Author: beckerd
Make and share this Marinated Pepper Crusted Beef Tenderloin recipe from Food.com.
Author: Brookelynne26
Make and share this Gracie Allen's Classic Roast Beef recipe from Food.com.
Author: Lennie
The slices of this brisket with the beer sauce are delicious served on a bun or roll, or just with good roasted or steamed vegetables. Enjoy.
Author: pink cook
I was skeptical about this recipe....but it really works well! I served this with noodles and my family licked this one up! I got this recipe from the Looneyspoon series.
Author: Abby Girl
I found this on a site called "Everyday Paleo" and I've been drying to try it. It is rubbed and seared with a wonderful blend of spices, including coffee and cocoa and finished up in the crock pot. Make...
Author: PSU Lioness
Even if you don't purchase the roast a week ahead of time as the instructions suggest, even a day or two of aging in the refrigerator will help. For a roast that's as pink, juicy, and tender at the surface...
Author: Coppercloud
I found this in an old quick and simple magazine, wanted to save it for a later day. It is an easy bbq recipe for the crock pot, found in the money saving tip of the week by Teri Gault. Five minutes prep...
Author: dillygirl88
I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes.
Author: lazyme
Make and share this Caraway Pot Roast recipe from Food.com.
Author: Chris Reynolds
SUBMITTED BY: Helena Unzueta to Allrecipes.com "I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans,...
Author: Mr Jackson
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers...
Author: JenniferK2
Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!
Author: BlueDoxie
This was passed down through my husband's family for years. It is very tender and mouth watering yummy. You can also do the same thing with round steak as well.
Author: fantasyjewl
The exact translation for the name of this recipe is "Veal roast variegated". I have to admit that in the 20 years I have been in this country I have never heard the word variegated. I did look it up in...
Author: MsPia
Make and share this Beef Brisket Crock Pot recipe from Food.com.
Author: Lorac
This is a Pressure cooker recipe that I have been making for several decades. Try not to swoon when tasting the gravy. I never have measured, but I will make a guess.
Author: Grannydragon
Make and share this New-Fashioned Pot Roast With Fresh Rosemary recipe from Food.com.
Author: ratherbeswimmin
Everybody loves a good cut of roast beef (vegetarians excluded). Work out the cooking time based on 15-20 minutes per lb. of meat. This will achieve a roast that is well done on the outside and rare inside....
Author: TOOLBELT DIVA
My family loves pot roast. Though I usually use my dutch-oven I find it is too small to cook enough vegetables to feed my large family. So I came up with a way to use my roasting pan to keep it simple.The...
Author: Maiden77
You can do this in the oven, or in the crockpot. Easy to make, and makes even the cheapest cuts of meat turn out falling-apart tender. MMMM.... My mom has been making this since I was a wee tike and is...
Author: TJW2725
This is so easy to put on in the morning on my way out to work and I come home to a yummy dinner entree. All I do is add some cooked rice or mashed potatoes and a veggie or salad.
Author: ShadowrunBunny
Make and share this Spicy Florvel Beef recipe from Food.com.
Author: Lee ann Elisterio
My mother's incredible pot roast with a flavor loved by everyone in the family - even our 1 1/2 year old!
Author: KissKiss
This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful...
Author: Annacia
I got this from one of Jeff Smith's "Frugal Gourmet" cookbooks seveal years ago. Pretty easy to make. Nice weekend meal in place of standard pot roast.
Author: Lisa1
Make and share this Fillet of Beef With Cognac Sauce recipe from Food.com.
Author: JackieOhNo
Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water to sit in.
Author: rdc8214
My sister always asks for this as her birthday dinner. The sauce is not overpowering and adds just a note of elegance. Serve with simple steamed fresh green beans.
Author: Darkhunter